served with a cheerful sweet and sour sauce.
Fried-to-perfection, a wonderful appetizer to begin your meal.
wrapped in pandan leaves with a sweet soya sauce dipping
An old-styled cooking that satisfies your ethnic imagination
with minced chicken, served with a sweet chili sauce.
Exquisitely made dumplings that will unleash your crave for more.
Mix and match your assortment!
The savory spicy and sour prawn soup with lemongrass and straw mushroom
A phenomenal sensation not to be forgotten.
The typical fragrant coconut soup with a combination of shredded chicken, lemongrass, galangal and straw mushroom
Velvety and lush, a classic that will lead you to endless aftertastes.
with string bean cherry tomato and sprinkled with crushed peanuts
well-spiced and sourish, an exotic treat for the weight watchers.
with prawns shredded chicken and red cabbage
a delicate balance of sour and fruitiness to refresh your day.
Traditional fried rice noodle/vermicelli with seafood, egg and shallot (contains peanuts on the side)
the Thai signature dish that you simply cannot miss.
with seafood served in a pineapple
absolutely your fix of a long-awaited trip to Thailand.
Sautèed tiger prawns in light garlic and pepper sauce
Flamboyant and delicately-cooked, a pleasing sensation for your taste buds to adore.
seasoned with soya sauce and pepper
our signature Thai duo just like a match made in heaven.
with pineapple and Thai eggplants
Embracing in taste with a lingering persistence. An irresistible allure purely made to be appreciated.
straw mushroom, Kaffir lime, shallot and spring onion
fine and succulent, a grilled dish that is second to none.
with crunchy cashew nuts, Thai chili, onion and scallion
a heavenly-made dish with adorable tastes: a gift that keeps on giving!
with lime, basil leaves and potatoes
moderate and sweetly-spiced, with a sublimely herbal flavour.
Old colonial Massaman curry with potatoes
Mild and deeply flavoured, accented with peanuts savor.
with coconut milk
Exotic as its best, a must-try for all our beloved guests.
wrapped in pandan leaves
Our native approach to this mildly-sweet treat.
filled with fresh coconut pulp.