served with a cheerful sweet and sour sauce.

Fried-to-perfection, a wonderful appetizer to begin your meal.

wrapped in pandan leaves with a sweet soya sauce dipping

An old-styled cooking that satisfies your ethnic imagination

with minced chicken, served with a sweet chili sauce.

Exquisitely made dumplings that will unleash your crave for more.

Mix and match your assortment!

The savory spicy and sour prawn soup with lemongrass and straw mushroom

A phenomenal sensation not to be forgotten.

The typical fragrant coconut soup with a combination of shredded chicken, lemongrass, galangal and straw mushroom

Velvety and lush, a classic that will lead you to endless aftertastes.

with string bean cherry tomato and sprinkled with crushed peanuts

well-spiced and sourish, an exotic treat for the weight watchers.

with prawns shredded chicken and red cabbage

a delicate balance of sour and fruitiness to refresh your day.

Traditional fried rice noodle/vermicelli with seafood, egg and shallot (contains peanuts on the side)

the Thai signature dish that you simply cannot miss.

with seafood served in a pineapple

absolutely your fix of a long-awaited trip to Thailand.

Sautèed tiger prawns in light garlic and pepper sauce

Flamboyant and delicately-cooked, a pleasing sensation for your taste buds to adore.

seasoned with soya sauce and pepper

our signature Thai duo just like a match made in heaven.

with pineapple and Thai eggplants

Embracing in taste with a lingering persistence. An irresistible allure purely made to be appreciated.

straw mushroom, Kaffir lime, shallot and spring onion

fine and succulent, a grilled dish that is second to none.

with crunchy cashew nuts, Thai chili, onion and scallion

a heavenly-made dish with adorable tastes: a gift that keeps on giving!

with lime, basil leaves and potatoes

moderate and sweetly-spiced, with a sublimely herbal flavour.

Old colonial Massaman curry with potatoes

Mild and deeply flavoured, accented with peanuts savor.

with coconut milk

Exotic as its best, a must-try for all our beloved guests.

wrapped in pandan leaves

Our native approach to this mildly-sweet treat.

filled with fresh coconut pulp.